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Home Lifestyle Recipes Masterchef Tamil Smoky Rosemary Sambaram - Yummy Tummy

Masterchef Tamil Smoky Rosemary Sambaram – Yummy Tummy


Traditional Sambaram gets its own twist from rosemary. Buttermilk infused with beetroot to get a beautiful pink colour and smoked with rosemary to give a earthy taste.

Last Updated on September 11, 2021

“Smoky Rosemary Sambaram with Step by Step Pictures. Traditional Sambaram gets its own twist from rosemary. Buttermilk infused with beetroot to get a beautiful pink colour and smoked with rosemary to give a earthy taste.”

smoky rosemary sambaram recipePin

Rosemary smoked sambaram is a recipe which I came up on the mocktail challenge round in masterchef tamil. Smoked it with rosemary and gave it a pink tint using beetroot.

Check out our other indian style recipes –

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Smoky Rosemary Sambaram

Traditional Sambaram gets its own twist from rosemary. Buttermilk infused with beetroot to get a beautiful pink colour and smoked with rosemary to give a earthy taste.

Prep Time 15 mins

Chilling time 1 hr

Course Beverages

Cuisine Indian, South Indian

Servings 4 servings

Calories 59 kcal

Video

Nutrition Facts

Smoky Rosemary Sambaram

Amount Per Serving (1 servings)

Calories 59
Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 8mg3%

Sodium 112mg5%

Potassium 186mg5%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 5g6%

Protein 3g6%

Vitamin A 207IU4%

Vitamin C 18mg22%

Calcium 85mg9%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword drinks, rosemary, smoked

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Tamil Smoky Rosemary Sambaram Pictures

1)Take all your ingredients

Smokey Sambaram - Master chef Tamil recreation RecipePin

2)Take ginger and green chilli in a blender

Easy Smokey Sambaram mocktail
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3)Add in asafoetida

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4)Add in curry leaves, beetroot and coriander leaves


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5)Add little water

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6)Grind to a puree


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7)place a strainer on top of a bowl


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8)Strain the mixture

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9)Now the mix is done

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10)Take yogurt in the blender and blend till smooth.


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11)Add this into the beetroot mix


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12)Add in lemon juice

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13)Add in salt.


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14)Mix well

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15)Heat some rosemary

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16)Place it on a small foil cup and cover it with a lid.


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17)Dip the cup rim in lemon juice


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18) Then rim the glass in lemon zest and salt.

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19) Cups are done.


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20)Skewer rosemary on the top

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21)Pour sambaram mix in


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22)Top with soda water

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23)torch the rosemary and serve.

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